I put a formal complaint in on the 1/6/2012 Iv had no communication rarely it's now been 13 weeks so Till no resolution, I've made gambling commission aware of what They are doing, I want answers of when to receive all my deposits back, last time they emailed me was around 20 days ago saying sorry for...
Read more ➤
You locked my account because my license has expired. I sent you a picture of my passport to customer service 2@ William hill.us I sent it at around 9 this morning and until now have heard nothing. Please unlock my account I want to bet and can’t. Because it’s covid I can’t get an app. Till September...
Read more ➤
Today i had first time truble with wichdraw , asking me to spleet the money to 2 cards , 1 of them was old , and expired , so i contact support . 1 of them remove all card , but i still cant see my oryginal cart to wichdraw , so contact support again. I meet...
Read more ➤
on or around the 4th of january 2017 i lost a betting slip for home straight put on at 9 .25 or around that time going on to canterberry hills 9.30 or around that time i placed a £1000 double can you check your records for william hill shop on smithycroft road riddrie glasgow to see if...
Read more ➤
Can,t make deposit, i have got a new debit card because card date had expired, the last 3 digits are different to my last card so i have been blocked
Low quality pizza since May
I usually bought pizza once a week, at 62a Elm Street, the quality was ok until May, then put it on, that buying pizza from 10:00 to 16:00 the price is 5:99, fraudsters so trying to attract customers can be seen. That recently many products have changed what is put on the pizza, ham is with pieces of skin on the sides, sausage with grainy fat... There was also a kebab restaurant next door, it closed, maybe the pizza will be the same. During that period, the price is reduced and low-quality pizza is specially made. It can be seen that since April the pizza eatery goes down, the products remain of lower quality, and so does the baked pizza itself. tasted like flour and soap. Works usually two shifts, one bakes a good and thick pizza (Quite rarely works there), and the other baked well until May... It looks like they are bad to go with the business, because the products are also cheap, in the past were quality, as well as time, the price is reduced from 10 to 16, but at that time a low-quality pizza is baked.
Read more...