I ordered online through Taco Cabana website. It was for delivery and was the closest location to my home. Less than 3 miles. I was not feeling great but needed to eat. I ordered and paid, food was to come in an hour. Then I find out it’s through Door Dash. It took more than an hour...
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I keep asking myself WHY DO I CONTINUE TO GO THERE!?!?! Truth is the food is good. BUT the service sucks!! Its ridiculous to wait 20 minutes in line for 4 potato and bacon tacos. And when you see the pictures of the tacos I ordered that would have taken 5 minutes!! This happens all the time!...
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I am complaining about the Taco Cabana in Temple Texas I believe it’s the only one there on Bruce Drive first of all the person that the window was not friendly at all didn’t say good morning go ahead and order when you’re ready by the time I got to the window the woman at the register...
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This is the second time that I’ve driven through Taco Cabana (Houston, TX) So. Wayside & Gulf Freeway and was told that that there was no food ready for my order. I admit it was early in the morning and that’s why I didn’t fuss but I ordered (2) crispy tacos and the first time and I...
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Hello my name is jalynn I currently work at tc in bryan tx but recently the manager haven't been letting me come in and when call me josie hangs the phone up and tell me she can't help me cause I asked another job location if I could be transferred since it was closer to home i'm...
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Poor service
10/21/2019. wanted to eat something Mediterranean style, so I bought a pizza in the world of children. The result was awful - pizza with hair, maybe even intimate! I took it back, did not want to return the paid money, after long negotiations only half of the paid money was returned. Offered another pizza, I told myself to eat their own hairy product. Attitude is insane, both on the part of the administrator and the cook. The pizza baker (feathered monkey) said - well, that you have not been poisoned yet, that you are alive (that this is the smallest that can be in this pizzeria at all). The administrator supported her. Instead of immediately apologizing and return the money, the administrator said - why insult my colleagues for having pizza hair. Insanely stupid creature! I don't understand why she's in a catering business. In my opinion, the catering company must have at least some basic sKatery norms, and the pizza maker must be a dirty and feathery monkey. It is just as likely that he has previously ded with his finger. irsu, and then continued to cook pizza. If something like this happens (dirt, hair in the food, piggy, shameless treatment of customers), it is the company's position towards visitors. And this attitude was demonstrated by both the administrator and the pizza maker. Maybe he's used to digging in sweet pepper with p.eni, and he feels natural and normal, and his manager likes it. I don't think so! I do not understand why the company keeps such dirty, shameless manure and its managers, who do not care about the quality of cooks' work. This means only one thing - that the company has to spit on the quality of its products and the attitude towards the company's customers, the company is only interested in profit.
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