Ordered online , i have ordered the mixed fajita nachos. I received it in horrible condition. All of my food was out the container and all over the bag. I talked to the DoorDash worker he didn’t care, i called taco cabana and doordash . So if nobody can help me get another nachos.. i want my...
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Purchase date of 12/10/19 for $13.99 from store #20129. Purchased with a City of Austin credit card.
Good morning I am writing this complaint the taco cabana on dfw Turnpike never have enough people working I have gone their a couple of times to get the dozen breakfast tacos they always say it’s going to be a wait on them. This time of year everyone is ordering a lot to take to work for...
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Store #20125 has two people working hard both of them taking care of drive through window and inside they are doing outstanding job they could use some help from one of the others store God bless
Order#36974 9/9/201, 2:19:46 pm, Employee 402736. A very discussing restaurant, food was cold, tortillas where hard and cold, guacamole was bitter and old, meat smelled bad.I took photos, the limes where old and smelled, the pico looked like it was a couple of days old, The server was rude and slow (Dee Kelly), she knew I was...
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Poor service
10/21/2019. wanted to eat something Mediterranean style, so I bought a pizza in the world of children. The result was awful - pizza with hair, maybe even intimate! I took it back, did not want to return the paid money, after long negotiations only half of the paid money was returned. Offered another pizza, I told myself to eat their own hairy product. Attitude is insane, both on the part of the administrator and the cook. The pizza baker (feathered monkey) said - well, that you have not been poisoned yet, that you are alive (that this is the smallest that can be in this pizzeria at all). The administrator supported her. Instead of immediately apologizing and return the money, the administrator said - why insult my colleagues for having pizza hair. Insanely stupid creature! I don't understand why she's in a catering business. In my opinion, the catering company must have at least some basic sKatery norms, and the pizza maker must be a dirty and feathery monkey. It is just as likely that he has previously ded with his finger. irsu, and then continued to cook pizza. If something like this happens (dirt, hair in the food, piggy, shameless treatment of customers), it is the company's position towards visitors. And this attitude was demonstrated by both the administrator and the pizza maker. Maybe he's used to digging in sweet pepper with p.eni, and he feels natural and normal, and his manager likes it. I don't think so! I do not understand why the company keeps such dirty, shameless manure and its managers, who do not care about the quality of cooks' work. This means only one thing - that the company has to spit on the quality of its products and the attitude towards the company's customers, the company is only interested in profit.
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