More Contact Info

Toll-Free Number:

(800) 473-7383

Customer Service:

Delaware

(302) 855-5651

Florida

(850) 951-1232

Georgia

(478) 994-7827

Indiana

(812) 257-3039

Kentucky

(270) 274-4750

Maryland, Virginia

(410) 543-3739

North Carolina

(252) 348-4200

North Carolina, South Carolina

(910) 673-4148

Tennessee, Virginia, West Virginia, Georgia and Kentucky

(252) 459-9998

Headquarters:

(410) 543-3000

Legal:

(410) 341-2191

Assistant General Counsel

Media Relations Hotline:

(410) 341-2533

Fax:

+1 (410) 543 3532

Other Info

Other Info (opening hours):

Hours:

Monday – Friday: 9 AM – 6:30 PM EST

Mailing Address:

Assistant General Counsel

P.O. Box 1537,

Salisbury, MD 21804

Company Address

Perdue Farms Inc.

P.O. BOX 788

Kings Mountain,

United States

Claimbo.com is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Perdue Farms , or any of its subsidiaries or its affiliates. The use in this website and/or in related promotional print or video material of trademarked names and images is strictly for editorial and descriptive purposes.

Complaints & Reviews — Perdue Farms

17 Aug, 2018

Rubbery chicken

I am not sure whats happening with this chicken breast! Its rubbery. No matter how i cook it. What is going on with Perdue! I will not buy it again..it looks like they are mixing and adding something else to the chicken..Very disapointed!

Food Manufacturers

14 Aug, 2018

Always one tough breast????

One tough piece in every package

Food Manufacturers

28 Jul, 2018

Gross chicken meat

Was cutting into the breast of a roasted chicken and part of it was a greenish yellow. The surrounding meat looked normal. Apparently this was too succinct and it wants more words. PS I bought it roasted at Market Basket. I have never seen this in the roasters I’ve…

Food Manufacturers

18 Jun, 2018

Rubbery thin sliced breast

I buy Perdue thin sliced cutlets often. In every package I can always guarantee that one cutlet has a weird hard rubbery texture. Why does this happen? It’s a waste I have to throw the cutlet out. It is almost like a cartilage cutlet.

Food Manufacturers

11 Jun, 2018