Bought Purdue oven stuffer for Christmas dinner. Cooked it the day before. Chicken was tasteless and very hard to carve. Tough meat – almost like carving into muscle. Ruined Christmas dinner for me. Even the color has changed. Used to be sort of yellow – not white. They used to taste so good. What happened. Called a...
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Trimming excess skin and fat from under chicken thighs (the junk they leave on for extra weight) And there are feathers and black stuff. Worms? Veins? Feather follicles? Whatever it is does not belong on chicken. Since salmonella has no smell or taste I will through this pack of chicken the trash. Thank you Perdue. It is...
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Just bought these Purdue’s Whole chickens & what is this attached to liver???? Spent $18 for two! (Dierbergs O’Fallon Mo.) the first one had a bad smell & when I was taking out giblets to clean, these 2 green “sack” were attached???? Sooooo DISGUSTING!!! I will NEVER BUY PURDUE AGAIN!!!!l
I have gotten very very sensitive to antibiotics in food (in my old age of all things). Mostly to penicillin and related compounds. I’m now careful to shop for things that do not have antibiotics so I was interested to see this one. While it says no antibiotics within about 15 minutes of consuming I got very...
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I bought Perdue boneless, skinless breasts at Shoprite. I use a Deni meat tenderizer before adding some kind of dressing, wrapping it in foil and putting in my Power fry oven. Usually, the breasts come out moist, tender and yummy. On this occasion, I couldn’t even get the Demi meat tenderizer to go through the breast and...
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