Complaints & Reviews — Lloyd & McDaniel

Poor service, even worse food

I am very disappointed, the waitresses are very unkind after visiting Klondike, do not know the etiquette of the service and how to serve the food to start with and that after at least: "please" would be even better if the wish "good appetite" came along, but it would also be a trifle if you did not ignore the customer at all and you do not have to stand at the counter for a minute and wait for the staff to solve their problems. relationships and problems others hear. The staff is not only focused on regular guests and the rest of the joy is empty air. Let's say everyone who does not seem important enough, the joy of the staff of this restaurant is not interesting. The invoice is not in a hurry to carry, as is the balance. The manner is very superficial. Next,as for the kitchen: the dishes are very expensive in relation to the portion size and quality, cooked is very poor, say, even tasteless. Daily bids are not transparent and should be requested separately. When you try to find out about them, a quick list of dishes is eroded, so that you can't even remember, let alone miss the prices. The menu of butter is depicted in a completely different way, when it is served is a very big difference from the offer menu. When asked to present bread, it is completely forgotten. The cook of spices and marinades is an unexplored land.. There is no food at all.. It can be added that the canteen itself to your taste.. And only pepper, frost and hot sauce are available, which is reduced enough not to be called a Mexican restaurant decent asso merci.. Zale is stuffy, dark and sounds scale music, too scale for a day visit.. Sorry,about your dissatisfaction in advance, but I hope that it will allow you to think about the motivation of your management and employees... Prices for your restaurant are high enough to have a certain quality. At the moment, unfortunately, the restaurant leaves an unpleasant mood, unfortunately and even leaves a feeling of great arrogance, not all of the hospitality and the fact that a person is waiting for you.. Remember, the competition is great.. I wish you to develop and improve, so that Emerald does not lose another restaurant, which we really liked before... For a long time no restaurant has been able to survive among the regular customers and has never been able to do so before, at least not in Australia.. Good luck, respect and professional growth..