In Ikshkile
From time to time we go to Ozolinsh confectionery with colleagues for lunch - some soup or salad. And we have to conclude that the quality decreases by the day. This time about soups. Offers sorrel and solanka. Sorrel soup is made from the seemingly cheapest tartaric acid, which is cut when it is already "overcooked", so a full plate of soup with sharp sorrel stalks, which you will not take off. There is one "spitting" :(and today solanka put an end to it - now you need to be able to cook this variety of meat soup from pickles and onions. It's something out of the ordinary. sour cucumbers and onions, so can it cook in one of the most famous eateries in Ikshkile?about which not a single immigrant is excited, only sad that the owners do not try to polish their good image, but live on the "old laurels". The same goes for the assortment - there is nothing new in this cafe for 3-4 years. Sorry...
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