9 Jun, 2021 → by ClaimboUser51713
Ritz were blond noy golden brown which don tastes as good
Crackers were blond not golden brown and did not taste as good. This is not the first time. This happens more frequently than it should.....actually should not happen at all My theory is if you bake them a little less time you can produce more but reduce quality. The very nice lady I spoke with was going to send me coupons that I still waiting for User's recommendation: Bake longer.