Ingredients X
I don't really understand what has happened to Lido food in the last couple of years. At first we thought that maybe it happened, but now how many times have you gone to different branches, the feelings are the same. While we were still eating meat products, flying after a meal, all the rest of the day I and my husband had to suffer with unpleasant, smelly belching, stomach rot, bloating. As a result of a change in personal views and attitudes, we excluded any meat and seafood from the diet, but the feeling after the meals on the fly did not change. We still face the same symptoms, it should be mentioned that when cooking the same dishes at home or having lunch in other eateries on the same diet, such health problems are not observed. Strange "coincidence"for years or just adding something to food that people aren't aware of?
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