My name is Willie Thompson in Houston Texas went to the 5900 block of the Gulf Freeway location encountered a Jessie Monroe who said he was a general manager was extremely rude
My rewards were taken away
Online order for 715pm pickup, my wife arrived at 720pm, was told it was already picked up….your employee didnt verify the name or order number, for whoever she gave it to. But kept saying she took the online order, prepared it, and gave it out. She refused to let me speak to the manager. But kept saying...
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The the person who took my call didnt ask for my name or order i still have not recive refund
I need a refund for order that they refused to deliver
Poor service
10/21/2019. wanted to eat something Mediterranean style, so I bought a pizza in the world of children. The result was awful - pizza with hair, maybe even intimate! I took it back, did not want to return the paid money, after long negotiations only half of the paid money was returned. Offered another pizza, I told myself to eat their own hairy product. Attitude is insane, both on the part of the administrator and the cook. The pizza baker (feathered monkey) said - well, that you have not been poisoned yet, that you are alive (that this is the smallest that can be in this pizzeria at all). The administrator supported her. Instead of immediately apologizing and return the money, the administrator said - why insult my colleagues for having pizza hair. Insanely stupid creature! I don't understand why she's in a catering business. In my opinion, the catering company must have at least some basic sKatery norms, and the pizza maker must be a dirty and feathery monkey. It is just as likely that he has previously ded with his finger. irsu, and then continued to cook pizza. If something like this happens (dirt, hair in the food, piggy, shameless treatment of customers), it is the company's position towards visitors. And this attitude was demonstrated by both the administrator and the pizza maker. Maybe he's used to digging in sweet pepper with p.eni, and he feels natural and normal, and his manager likes it. I don't think so! I do not understand why the company keeps such dirty, shameless manure and its managers, who do not care about the quality of cooks' work. This means only one thing - that the company has to spit on the quality of its products and the attitude towards the company's customers, the company is only interested in profit.
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