Taco Cabana




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Taco Cabana

Average Rating:

3.47 / 377 votes / 8 reviews
13455 E Freeway Service Rd
Houston
Texas
United States

Phone: +1 (713) 450-0856

Category: Food and Beverages

Links of Taco Cabana
Toll-Free Number:
(800) 580-8668
Customer Service:
(877) 725-2345
Accessibility:
(877) 822-2262
Sales/ Reservations:
(972) 243-5288
Addison, TX

(817) 561-2040
Arlington, TX

(817) 459-2182
Arlington, TX

(817) 557-1637
Arlington, TX

(972) 557-5444
Balch Springs, TX

(817) 295-1163
Burleson, TX

(214) 522-3770
Dallas, TX

(214) 328-1876
Dallas, TX

(214) 343-1151
Dallas, TX

(972) 716-9552
Dallas, TX

(972) 709-7451
Dallas, TX

(972) 758-5390
Dallas, TX

(972) 620-0139
Dallas, TX

(940) 205-4662
Denton, TX

(972) 875-6850
Ennis, TX

(817) 545-9792
Euless, TX

(682) 647-1269
Ft Worth, TX

(817) 306-9676
Ft. Worth, TX

(817) 921-5056
Ft. Worth, TX

(817) 738-6741
Ft. Worth, TX

(972) 240-4200
Garland, TX

(972) 642-7556
Grand Prairie, TX

(214) 496-0385
Irving, TX

(817) 238-7432
Lake Worth, TX

(972) 223-5700
Lancaster, TX

(972) 315-3529
Lewisville, TX

(972) 353-5575
Lewisville, TX

(972) 562-8865
McKinney, TX

(214) 329-9247
Mesquite, TX

(469) 250-6753
Murphy, TX

(972) 423-4701
Plano, TX

(972) 238-1141
Richardson, TX

(972) 346-1855
Terrell, TX

(972) 923-7781
Waxahachie, TX

Other Info

+1 972 716 9552 +1 903 892 0419 +1 972 642 7556
13455 E Freeway Service Rd
Houston , Texas
United States – 77015

Company Address
Texas Taco Cabana, L.P.
San Antonio,
United States

Claimbo.com is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Taco Cabana , or any of its subsidiaries or its affiliates. The use in this website and/or in related promotional print or video material of trademarked names and images is strictly for editorial and descriptive purposes.

Complaints & Reviews — Taco Cabana

I placed an order at the pearland, Tx location but after I paid for it. It said to pickup at the Pasadena, Tx location. I called the location & told them not to fix it bcuz I was at the Pearland location.
3 Apr, 2021

Too busy for my money

Ordered through door dash but the order was cancelled so i called the store they stated that issued i tied to place the Order for pick up but they were too busy called another store and was told they were too busy to take my order . i have had other service issues at these 2 store... Read more➤
I asked for the happy hour menu and the guy who waited on me said they don’t honor the menu for happy hour the prices on the menu

Poor service

10/21/2019. wanted to eat something Mediterranean style, so I bought a pizza in the world of children. The result was awful - pizza with hair, maybe even intimate! I took it back, did not want to return the paid money, after long negotiations only half of the paid money was returned. Offered another pizza, I told myself to eat their own hairy product. Attitude is insane, both on the part of the administrator and the cook. The pizza baker (feathered monkey) said - well, that you have not been poisoned yet, that you are alive (that this is the smallest that can be in this pizzeria at all). The administrator supported her. Instead of immediately apologizing and return the money, the administrator said - why insult my colleagues for having pizza hair. Insanely stupid creature! I don't understand why she's in a catering business. In my opinion, the catering company must have at least some basic sKatery norms, and the pizza maker must be a dirty and feathery monkey. It is just as likely that he has previously ded with his finger. irsu, and then continued to cook pizza. If something like this happens (dirt, hair in the food, piggy, shameless treatment of customers), it is the company's position towards visitors. And this attitude was demonstrated by both the administrator and the pizza maker. Maybe he's used to digging in sweet pepper with p.eni, and he feels natural and normal, and his manager likes it. I don't think so! I do not understand why the company keeps such dirty, shameless manure and its managers, who do not care about the quality of cooks' work. This means only one thing - that the company has to spit on the quality of its products and the attitude towards the company's customers, the company is only interested in profit.

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