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Non-Vocational Education
I do not recommend anyone to study at this school, if you become a cook, you will never be educated in this school for a good job. Only theory and bad theory will be taught, because teachers are old, from Soviet times and they teach what they know several years ago, now everything has developed and what is taught at school, in real life, at work no longer helps. Practical work is rare and pointless - twice a year chefs have to make soup or some sauce, this school is a complete mockery. Management probably laughed at school students. Everyone thought it was some kind of super school, but actually a low-level technical school. recently changed its name, it used to be the Quebec Food Producers' Technical School. School management does not allow practice outside the school, because it is not advantageous for them, it is better to be a slave in school,not out of school go to good restaurants and really also learn something. In practice, waiters have to go to a hotel and make beds, this is not the job of waiters at all. There is a program during the internship, each day has its own theme, but in reality you only have to wash the floor every day in the school internship. it is not normal, please do some tests for this school, because it is no longer normal, children want a good education. the director is also unable to say anything because he barely understands the English language.
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