The self opening lids to your soup cans are impossible to open. I have to get out several tools from my kitchen supply to pry into the can. I am now buying other company soups that have normal lids. I enjoy your roasted garlic mushroom soup, but no other company has it. So I tear up my...
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Original review updated by user May 18, 2021 I have enjoyed your tomato soup all my life. Lately when I add a can of milk to it, It gets white specks, as if the milk has curdled. I cook it over medium heat & stir it constantly while cooking, but this always happens! I end up throwing...
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Lately The Campbells cream of mushroom soup has changed! Really thick and goopy with not much taste and does not work in Casseroles the same as the old recipe. I find it gives me a bitter taste long after I have eaten it – likely more MSG than the old recipe. I bought more this week thinking...
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I recently went to eat a can of chicken with mixed vegetables.. While picking contents up with a spoon I noticed something weird and slimy looking. I broke it apart and it was worse it look like something was growing inside literally please be aware of this Please User’s recommendation: Stay away until problem is fixed.
We grew up on this iconic American product. For some reason they sent the mgf to Britain. Now the cream soups taste like goop and are loaded with sodium. No longer do you find little bits of mushroom in the cream of mushroom, or celery in the cream of celery, et al. It’s very sad but now...
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