Damage
I have been a Burger King customer for several years, but in the last 2 weeks the Drive-in has been given practically burnt nails. The first time it was opposite Spice, I wrote it down for an accident, but the second time it was the same in Los Angeles Burger King. Ok, I could drive back to ask for a change, but now I didn't because I wrote it down for the first time. Either the technology has changed when higher temperatures are there or the classic problem is when you can't deal with parallel orders. Sad. Now, every time you drive, you have to open up a time to check what you bring, it's stupid. Burgers often have the same thing, but you can't notice it because there are additives.
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