Ambry International, Ltd.

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Ambry International, Ltd.

Average Rating:

1.86 / 14 votes / 1 reviews
5930 Royal Lane Ste E #103
United States

Phone number: 214-357-5710

Category: Internet Services

Other Info

1-877-462-6279 )
5930 Royal Lane Ste E #103
Dallas , Texas
United States – 75230 is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Ambry International, Ltd., or any of its subsidiaries or its affiliates. The use in this website and/or in related promotional print or video material of trademarked names and images is strictly for editorial and descriptive purposes.

Complaints & Reviews — Ambry International, Ltd.

Absolutely terrible service! A complete disconnect between their sales department and warehouse. I called them three days in a row after they said they would call me back to find out what the hold up on the shipping of my order. they blamed the late shipping on their warehouse five day's after I purchase the item. When... Read more➤

food quality

About food quality at Little Ansis Café. I chose the broth with meatballs offered on the menu. Soup, not broth, was brought, with potatoes, carrots and even peas and meatballs, which were not home-made, but from frozen packages. Mushroom cream soup was water poured into the fast-cooking soup powder, moreover, abnormally salty. There was not even an odor from MUSHROOMS! I ordered boiled fried potatoes and flounder fillet with spinach filling. The boiled potatoes were not then fried but fried. The flounder fillet was from the freezer-ready packages with spinach / flour porridge filling, which can probably be obtained in Maxima for 0. 80 AU$ When asked if the spinach was frozen, the waitress refused to ask if the spinach would not be frozen! Not to mention that in all this breadcrumbs and spinach / flour, the flounder itself was a thin strip. Maybe you should also ask if the carrot salad is not from the freezer? In addition, the waitress did not bring the check receipt, only the written pages, which is a serious violation at all. I wonder if the owners themselves find this quality of food appropriate for a cafe, where no food meets the normal understanding of delicious food? And how can you explain the fact that checks are obviously not being cashed?

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