This spaghetti used to be great but the last few times I have bought it the sauce is so stiff and thick it is inedible. A fork can stand up in the tin it is so thick. I tried not buying it for a while thinking it was a bad batch, but when I bought it again the same thing happened. I cannot change to another brand as my children are allergic to dairy and the SPC brand is the only dairy-free option. This means my kids cannot have spaghetti now. I am wondering whether the recipe has been changed or whether this is a quality control issue?