I don't understand every restaurant and it doesn't matter what city or state but why do your worker insist on reheating already cooked fries by dropping them into grease and reheating them, so they will be saturated in grease/oil. everytime I come here I have to request fresh food, workers today don't care about the product you are serving, managers included it's like they are surprised that you was their freshest food and it's lunch time why isn't and they wonder why the line isn't wrapped around the building during lunch