I opened a can of cream of mushroom soup and poured it in my green bean casserole. Well to my surprise it was not condensed but all watery. Why did this happen? The other can was fine and only 3 numbers prior to the bad one on the manufacturing code. So the 26 was fine snd the 29 was bad. It ruined my green bean casserole and had to be thrown out since I didn't trust the watery can of soup. Donna Mazur [protected]@verizon.net