I attended the Mr. Oil Saver and Mr. Fire Safety training last month for both kitchen exhaust hood cleaning and how to filter cooking oil for restaurant fryers and they were very professional throughout the entire 3 days. Besides the hands on training we received at their training facility, we also went to an actual catering call with a 30 foot double exhaust hood system and we cleaned that as well as filtered their cooking oil. I learned a tremendous amount of knowledge about both industries as well as marketing and how to grow my business. Even after the training, Chris always answered my calls when I had questions. I was extremely pleased.