4 Dec, 2013 → by ClaimboUser878264
Bad Meat Processing, Meat gone bad.
I had a hog butcher at Mcnees and I picked it up it was frozen and packaged nicely. When I went to bake the smoked meats the hams and smoked ham steaks were all rotting Gray/green in appearance. I contacted the store and was told they would pull my bill and get back with me. Well they never did and after 4 calls and left messages it became apparent that Mcnees isn't professional or mature enough to have a conversation about the subject.Refusing to return my calls. The meat must of been under smoked or at wrong temp. I recommend you search for a more professional business for your needs. They have had other problem also.http://www.mlive.com/news/saginaw/index.ssf/2011/08/mcnees_meats_ground_beef_cause.html ,Again bad meat. A place that refuses to call you back about something that could of made the family very sick or worst should be avoided. I'm being very fair to them with this review, it is exactly as it happened