I live in St. Louis, Missouri. I used to walk to the store to get the wheat baguette. Recently, my daily bread started to have Carmel and sugar cane. I am wondering if this the effect of Amazon! Can someone please explain why adding sugar and flavors is commensurate with good health ??? Thank you!
I have been a customer in Dallad since the first store opened. Everything has cheapened in quality. The chicken which used to be the best is now tough and tasteless. The rotisserie chicken that used to taste and smell so good is awful now. There must have been a change in quality. The seafood now has few...
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Tough crust, 2 pieces of chicken, bland flavor. Never again.
I went to Whole Foods on Post Oak in Houston The produce looked horrible Packaged broccoli was expired, nothing available but organic and it looked bad. Brought home some red potatoes, had to cut off most of it. Houston grocery market very competitive, Whole Foods is not competing.
The service was horrific. The manager kept at least 40 ppl waiting to get inside the store when she was holding her company meeting. She didn’t even apologize. She had an attitude and told ppl to take a card for a general customer service number. When I passed by her, mumbled to myself not so nice words...
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