Dirt
I recently decided to taste it, acquaintances had cherished that it was the best kebabs in Brisbane... I entered the canteen, which is Baron on the street, I made an order, looking at the employee (oriental origin) went out, smoked at the very entrance to the canteen, so that all the smoke and smell came in, then without washing my hands began to make my Kebab... The walls are dirty, the floor broom has not seen a century.... everything is aesthetically and dirty, does not want to stay completely in place and does not want to eat there..
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