Working at Oporto / Don't damage your health!
Dear people, don't be silly and don't be tempted to work at Oporto! Working conditions are terrible, no work safety is observed at all! If you are traumatized, it is said that you are to blame, not a device that barely pulls vitality! The work is hard, and its rate of 4. 30 € / h is not the same! Management, terrible, it will not be enough for you to be brainwashed by restaurant managers, but there will be regional managers who will scratch every detail by setting standards to poison people with chemistry called 100% meat! I really recommend other options, I went to ikea immediately different attitude and salary higher + you are a value, not a dog who will serve and fulfill commands, will work over p 200h and will not get overtime, because the summed schedule, one month intentionally one bax for over 200h,so that no one gets overtime in 3 months, because it is equalized in this way. Employees, come and go, no one stays independent for a long time! I warmly recommend the Oporto as an employee to stick to the piece! Don't damage your health!
Read more...