Treatment of clients and young children
We left for dinner for 4 people and a baby - 8 months old. I went to ask if we could get boiled water for the children's porridge. To which the woman behind the bar (as the owner of Koklishi later turned out) answered me: "Do you need it or will you ask for water?" I am completely stunned by this question. I said, "Yes, we need boiled water. " She replied, "There is no boiled water on the menu, then you have to ask for it, because otherwise we don't serve it. " give my 8 month old baby hot water for a mess. Of course, I made a scandal and left. Then we had a nice dinner in the nearby ZIP lounge (or something like that) and spent 60 AU$ for all sorts of different dishes. This is the lesson for the puffy Koklishi owner. Do not go there if you have children, because you will be treated very, very badly. Do not spoil the evening and ignore such service providers, I strongly recommend going anywhere else. Even those who do not have children will be in solidarity, we will ignore such entrepreneurs. The name of the hospitality industry already suggests what the attitude should be. The customer does not have to ask for anything, it is enough to ask politely.
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