Poor service
I think in all mcdonald's it is that the meat that has to be thrown out after 15. 20 minutes is not thrown out, but stands up to three times longer, not to mention the file o fish or even the same potatoes that have to stand no more than 5 min. , standing sometimes for even an hour! Interestingly, there is a race between restaurants for the highest scores and restaurants that can't be so close to others then the assistants buy the food themselves and then they leave "feedback" as if they deserve bonuses for the excellent service, but nothing for the staff. p>
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