Ingredients of the product that do not correspond to the name
"Milk Cork". It turns out that the composition of bread is not completely anything from milk - even the smell is not, so margarine (with the opposite lard and rapeseed oil). The pig fat so "broke through" that I ate one loaf of bread with "long teeth" and fed the other. If you can even add margarine with lard to the sand dough, then definitely for the rest of the baked pastry. If your health and health are by weight, then you better not buy a baked pastry.
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