18 May, 2021 → by ClaimboUser697166
Why in the world would you remove cabbage from your menu? Cabbage is a southern favorite. There is no restaurants in our area that serve cabbage.

I spoke with a manager at the Cracker Barrel in Lady Lake, Fl and he said it was discontinued because of the way it was packaged in a 50lb bag and there was too much waste. Why not just reduce the package to 25 or 30 lbs? This seems like a lame excuse to remove it from the menu. Thanks-Jack 352-229-**** T
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