The 48" range a nightmare. Bluestar been to house 3x since 11/2020. They say both ovens are fine, but everything comes out raw. Need to heat ovens for 10 mins/100 degree temp so to heat oven to 400, need to preheat for 40 mins! And food comes out raw. e.g. 1 hour 10 mins to cook a 4lb chicken at 375 after preheating oven 45 mins. Should only take 45 mins for 4lb chicken User's recommendation: Stay away from this $13K Crap!