I visit the Red Lobster in my area weekly, an traditionally the quality of the food, an the presentation leaving the kitchen to the customer is normally very efficient. Tonight on the other hand was no where near the food quality that Red Lobster is known for. The alarming part, was the oysters tonight, they were not within a chilled setting when they reached me, and I had to stop eating them because of the rotten taste that the oysters had. Finally I was done for the night when the fried shrimp and fish were very dry, and a darkish burnt hint. With nothing being noticed by the manager or server. I had to finally put aside the fried food and just pay to get out. Normally it is not like this, and I enjoy the food, but tonight it was not only poorly managed but was on a boundary of being a health risk with the way those oysters tasted.