Bought Purdue oven stuffer for Christmas dinner. Cooked it the day before. Chicken was tasteless and very hard to carve. Tough meat - almost like carving into muscle. Ruined Christmas dinner for me. Even the color has changed. Used to be sort of yellow - not white. They used to taste so good. What happened. Called a friend and she agreed with me. She says all Purdue chicken products have changed. She is not happy either. What gives????