We arrived early (around 11:20am) to beat the crowds. Our food seemed to take a long time to prepare even though the restaurant was only about 60% capacity. When the food arrived (1 grilled shrimp, 2 coconut shrimp) they were dead cold. The baked potatoes we ordered were like rocks (under baked). and 1 sour cream for two potatoes and we had to use the butter from the bread plate for the 2nd potato. One plate of shrimp was burnt. Pic attached! The walls were filthy dirty as the pic attached will show. The pic doesn't do justice to just how dirty/greasy the walls were, but enlarge it to see some of the filth. The shrimp figured out to be about $2-3.00 ea...that crazy pricing if you want to stay in business!!! This price should have at least included a side!