I first tried the egg croisant Sandwich while traveling in the north east before there were franchises of DD in Dayton Ohio. I couldn't believe it was freshly made on good bread. I was so happy when franchises opened here in Dayton. The first sandwich had was at the new store on Woodman. It was good as I remembered it on NewYork state freeway and in Boston area stores I encountered on trips. Since covid however no matter which store I try whether in Miamisburg, Huber Hts, Dayton, Kettering I am served a sandwich that is not even as good as BurgerKings' which is considerably cheaper often selling for$2ea. The bread at DD is like a parker house roll disguised as a croissant. At every location the egg is not fresh being reheated from frozen and sometimes is still cold and wet and mealy in texture. I complained only once but going thru the wait in line to complain is too time consuming. I know your main thing is coffee and I don't drink coffee. But I do drink your teas which have usually been well prepared quite well. Now while the cost of this horrible sandwich is cheaper than when it was well made going from $5+ dollars it still is too high for it's price of nearly $4. Panera Tim Hortons and others have fresh eggs but even Burger Kings croissant sandwiches for about $2 ea aren' served cold and wet!