food quality
I had to be very disappointed at the weekend in the pub Glendeloka, Adelaide, because the whole nice trip to Vidzeme was ruined by lunch in this pub. The mushroom soup, in which 3 tiny pieces of mushrooms swam, the fried white fish was poorly heated and the whole dough layer fell off and smelled of old oil, greens decoration with sand. And the biggest disappointment and shock was about the dessert called: strawberry cream with vanilla sauce. It was a two-colored whipped and sweetened cream, with unmelted pieces of sugar, a thick mass that did not closely resemble vanilla sauce, and strawberries had only a hint of a light pink color. In addition to all that, including the unkind service.
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