I have been eating a you restaurants since 1998. If you guys can't speed up your kitchens. You are going to go broke keeping the doors open even with a great customer base. Your new servers are slow at all stores and poorly trained. Your servers aren't going to stay working in a restaurant they can't turn tables they can't make any tips. With that being said I've been to Crackerbarrel two times this week and nobody's even greeting me after being seated for at least five minutes and this time 10. My food is finally came out after about 20 minutes and it is cool. I think it's been sitting on the counter no one delivered it to my table. I hope things change in the near future for your sake and mine