Made mashed potatoes. Was eating the mashed potatoes. And saw a big black ball of something and it was not pepper. I can see the little black specks and i can go ‘yeah thats pepper', but I found multiple big black specks of whatever in my mashed potatoes in which my three year old brother was consuming. I just wanna know what the hell this is and if its potato skins, is it moldy - are we gonna get sick off this? Like why was this even my mashed potatoes?