ON 14th July, at 2100 hrs approx, I wanted to buy some vegetarian food suitable for use on a barbacue. I unfortunately threw the packages away. Since, I intended to use it the next day, it was stored in the coldest part of the fridge. I became worried the barbacue temperature would not cook it through despite being partially defrosted andd so transferred it to the oven. I personally found the vegetarian pork burger unappetising and became alarmed when I learned from my daughter she had food poisoning. I asked others if they were ok and we simply concluded it was unlikely to be the cause but no one liked it. I stored two that were cvooked but uneaten in the fridge and wrapped in cling film to see if the were better cold .I was surprised to find the product slimy and a taste test cautioned me not to swallow anything and throw it away. Your food is generally safe and good and I think I should have sent it for testing which is my error. I do however fel that the label shou;d hasve said this product is completely unsuitable to use on a barbacue. It has now made me wary of any vegetarian food being cooked on a barbacue.