I remembered soon after I started to eat the first taco, of why I had not been at the site for some time. As I began remembering from my last visit while biting into the crunchy shell, there was just the slightest amount of ground meat at the bottom of the shell, maybe about a half inch of meat at the most. I thought, is this just poor preparation by the employee or was there a directive from the manager to limit the portion of meat in the taco to save money by the franchise? I did not call the store to complain hoping this message would get to the district or corporate office and some action would be taken. My debit card was charged $5.87 for the food which I believed contained less than a dollar of food makeup in preparation of the tacos. If this was my company, I would appreciate the feedback and try to retrain the employees to a point where repeat customers would equal higher profits and reflect a better food product. At the very least I would check into determining if there was a directive to cut back on the amount meat put into the taco.