I've used international delight French vanilla for years. I, like many other people I know, not only used it in coffee, but for almost anything where vanilla makes it taste better. Ice cream, pies, any fruit, and even plain yogurt. Since the new formula, I honestly don't know anyone, especially my family, who like it. It is so different, I actually thought it was a just a knock off product. To bad for us, and I'm sure it's to bad for sales. Do the right thing, like come did, bring back the original. Ted B