Please tell me why they need to put carrageenan in the chicken. I does not need to be thickened. It does not need more poison. I know the broth might add a little weight to it, keep it from drying out on the shelf, but the carrageenan just makes it more inflammatory. It is not good for the pets, either. I like to be able to feed my dogs meat, and I believe one has developed an intolerance to chicken because of the additives. I want to buy chicken, not meat with an ingredient list.