I just returned home from eating at the Quaker Steak and Lube in colerain, Ohio. I had called earlier—speaking toBJ the manager telling him I had IBS with horrible allergic reaction to garlic and onion—- no marinade, seasoning, touching previously cooked seasoned grill or utensils etc. he said no problem— tell them no seasoning on non-marinaded chicken sandwich and toast bun with no seasoning. Order fries with no seasoning. Which I did with someone who was supposedly kitchen oriented. After three “dumb bites “ of sandwich determined that the bun must have been cooked on grill that had previously cooked seasoned food or indeed it was seasoned. Fries also had been seasoned. This is a very serious matter to those patrons with eating issues. Now I will be sick in bed for the next 3-4 days waiting for this to pass b/c of someone’s lack of concern . Sincerely Jane Lee