old bread "grain rice"
Grain rice is often not the first freshness lately, but not even the seventh today. Today (15. 05. 2017, at 14:00) I ate it at Krasta Lido. Already with the first mouthful I realized that the grain was baked at least a couple of weeks ago, because it was dry, hard, and smelled like old rye bread. I don't think I already eat eggs and milk, which can be harmful there. Now (in the afternoon) I suffer from sharp abdominal pain. If the medicine does not help, you will need to call a doctor. At that price, bread could be baked fresh every day.
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