I ordered 3 tickets on February 23 2018 for demi lavoto and dj khaled content on march 10th 2018 im Minneapolis off ny bank card thetbtook thw money out of my account on February 26 2018 and i still dont have mt tickets haven’t gotten a email bor nothing abd when i call all i get is...
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This place is a scam. I ordered some tickets for the rodeo finals in Vegas. I realized after I made the purchase that the dates were wrong. I called them back within 3 minutes of making the order, and was told they could not help me. They suggested I resell the tickets on their website. When I...
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Poor service
I definitely don't recommend going there for the following reasons - it seems that only guests who visit the New Wave and the singing kiwi are normally served there (whatever that may be). The rest - regardless of nationality, wait 2 hours and eat in the order that the staff likes, but pay the same price, and it is disproportionate compared to the quality and service. For example, if you want red wine, then low-quality red Spanish wine for 20 dollars in a bottle will be brought in 1 hour and still in an ice bucket, with the comment that the wine was so hot that without immersion in ice, it would have burned me inside! And another nuance, that the wine is brought after 1 hour of waiting, but before that, after 30 minutes of waiting, empty glasses and bottle openers are subtly brought - so that a person knowsthat wine, however, will someday be. Soup is all served! But snacks - cheese and basturma sometime later, at the discretion of the restaurant. After all this mixing and nervousness, after another 40 minutes, the long-awaited lamb shashlik is brought - 3 pieces, for 9 AU$! now as if nothing, but everything falls on the nerves. Needless to say, all the guests of the new wave have already eaten, because the square of the tables at the opposite end is left empty. The owner comes out the door and gladly rubs his hands - good income! But the waitress on farewell, sorry, suggests to come another day - when there will be a calmer season - maybe on November 22, would they be comfortable?for 9 AU$! as if nothing, but everything is already getting on my nerves. Needless to say, all the guests of the new wave have already eaten, because the square of the tables at the opposite end is left empty. The owner comes out the door and gladly rubs his hands - good income! But the waitress on farewell, sorry, suggests to come another day - when there will be a calmer season - maybe on November 22, would they be comfortable?for 9 AU$! well as if nothing, but everything is already getting on my nerves. Needless to say, all the guests of the new wave have already eaten, because the square of the tables at the opposite end is left empty. The owner comes out the door and is happy to rub his hands - good income! But the waitress on farewell, sorry, suggests to come another day - when there will be a calmer season - maybe on November 22, would they be comfortable? Mr. Owner - I can not blame you for your desire to make extra profit in the foreign language tourist season, but is it enough to buy some tables, or should you hire some good Armenian friends who would help cut cheese, basturma and take out wine for the price of one portion of shashlik a day? Do the few dozen dollars saved in this way really outweigh the shame you put on your restaurant, which has a proudly written Armenian cuisine at the entrance?
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