straight!
I completely agree with the above! I worked there myself, I would say - working conditions are terrible, you pay half the salary envelope (as everywhere now), but that would be nothing compared to the fact that you only know when your work starts, when you meet at home, how many people no longer come-usually13+ hours! and steaks... You should see how the kitchen is deep and running rats! I saw myself and from sight almost skis fell out of my hand. and it shines for a roasted steak, which costs 14, dollars - I really wanted to make sure what the oak barrel looks like, which is finally held-NOT MUCU miilishi, there are only iron boxes! this is a marketing trick! the same goes for all steaks-different terms-the final one just changes the price! kraapshana!
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